Washington Dept. of Fish and WildlifeTHE WEEKENDER REPORT

April 22 - May 5, 1999
Contact:Madonna Luers, (509) 456-4073
or Mike Judge, (360) 902-2407

Most popular fishing season
opens this weekend

If you love fishing, this is the weekend you've been waiting for – the first chance to catch some of the millions of trout stocked in hundreds of lakes across the state.

Washington's most popular fishing season opens Saturday, April 24, when at least a third of a million men, women, and children will be casting lines and hoping to land a limit -- or maybe just one of the really big ones.

And the trout -- rainbow, cutthroat, brown, brook, and kokanee – come in all sizes. Washington Department of Fish and Wildlife (WDFW) hatchery crews have been busy for the past year planting everything from the tiny fry that grow through the winter, to eight-to-ten-inch yearlings, to surplus broodstock lunkers over two pounds. A total of about 13 million trout have been stocked since last summer. About 2-1/2 million of them went into 350 lakes just in the last two months in preparation for the opener.

If the weather's right, the perfect opening day will be a morning fishing trip followed by an afternoon picnic in the backyard or park with fresh fish on the barbeque. But even if the air is cool or the skies are gray, there's no better time to broil or fry fish than when they're fresh.

But the fish must be handled properly for the best eating. Use a stringer to keep your catch in the water until you're ready to go home, or better yet, keep your catch in a cooler with ice. Letting your catch flop around in the warm sun on shore or in a boat is not just inhumane, it can bruise the flesh and damage the taste of the fish the keep your catch in a cooler with ice.

Clean fish soon after catching for best taste, too. Open the belly, starting from the tail end of the fish, and remove all entrails, including the blood vein near the backbone. Remove the head and either the cook fish whole with the skin on, or fillet from bone and skin.

One of the easiest ways to cook fresh trout is to season them with fresh lemon, ground pepper, and butter, then pop them on the grill over hot coals for just a few minutes or until the flesh flakes or is no longer translucent. Barbequed fillets do best wrapped in foil, which takes the place of the skin on whole fish.

If your mouth is watering now, you need to go fishing on the 24th! Here's where WDFW fish biologists predict some of the best trout catching will be:

Be sure to have a copy of the fishing regulations. The currently available pamphlet is good through the end of April. A new pamphlet will go into effect May 1 and should be available at WDFW offices and dealerships next week.

This weekend is also notable for Earth Day, (April 22), Arbor Day (April 24), and the end of National Wildlife Week (April 18-24). So if fishing isn't your thing, spend the weekend exploring or enhancing part of the Earth and its wildlife near your home, planting a tree for future nesting birds, or watching wildlife. This year's National Wildlife Week theme is "Keep the Wild Alive: Help Save Endangered Species" and free National Wildlife Federation education kits and color posters, including chinook salmon, gray wolf, and bald eagle, are available at WDFW offices.

The fourth annual Grays Harbor Shorebird Festival, April 30 - May 2, is a bird-watcher's "must do" event. Up to one million Arctic-bound shorebirds, coming from as far south as Argentina, concentrate at the muddy tideflats of the Grays Harbor estuary on Washington's Olympic Peninsula every year at this time. Plovers, yellowlegs, sanderlings, sandpipers, dunlins, and dowitchers, as well as gulls, terns, ducks, geese, hawks, and falcons, are among the stars of this internationally significant natural event. The Grays Harbor Audubon Society sponsors field trips, workshops, lectures, and exhibits during the festival, with all proceeds supporting enhancement of Grays Harbor National Wildlife Refuge at Bowerman Basin on the estuary. A full schedule of activities, and recommended pre-registration, is available by calling Audubon members at 360-753-9497 or 360-495-3101 or 360-533-2619. For just the second year, Grays Harbor Audubon is also sponsoring a bird identification "race" on Sunday, April 25, the weekend before the festival; expert birding teams will compete to see who can locate the greatest number of bird species in 24 hours.

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