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Fish should
be cooked with the slightest dash of seasoning as possible so as
not to overwhelm the taste of freshness: 6 minutes prep time.
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Ingredients
1 chum salmon fillet
Fresh ginger, sliced
Salt and pepper
Genuine sesame oil
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Preparation:
Place a salmon fillet on aluminum foil. Slit the meat (not deep)
and insert slices of ginger. Salt and pepper to taste. Coat with
genuine sesame oil.
Cooking:
Oven bake it, and I like to brown the top in the broiler.
For Halibut:
I add Japanese/Chinese cooking wine with green onion, a dash of
salt/pepper and sesame oil. Not too much, however, because you don't
want to kill the taste of the fish. Oven Bake enclosed in aluminum
foil.
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