Bette Stankewich, Washington
Chum Salmon Ginger

Printable version

Ingredients:
1 -2 lb.salmon fillets
Half cup low sodium soy
Quarter cup chopped vidella onion
1 teaspoon minced fresh ginger
Black pepper to taste

Preparation:

Mix all ingredients except salmon. Spray pan large enough to bake salmon. Put salmon in pan, spoon onion mixture over top of salmon pieces.
heat oven to 400 degrees,bake 20 minutes. turn off oven,let sit 5 more minutes.

Cooking:

Heat oven to 400 degrees. Bake 20 minutes. Turn off oven and let sit 5 more minutes.

Serve salmon, spooning any remaining liquid from baking pan over salmon. Serve with mashed potatoes or rice and vegetable.