| Ingredients
4 Chum Steaks
|
Marinade
1/4 cup cooking oil
2 tbsp lemon juice
2 tbsp soya sauce
1/2 tsp dry mustard
1/2 tsp ground ginger
1/8 tsp garlic powder |
Preparation:
Combine oil, lemon juice, soya, dry mustard, ginger
and garlic powder. Pour over steaks and let stand at room
temperture for 1 hour, turning once. (or leave in a sealed
bag overnight)
Cooking:
Drain, broil or barbecue. This is also a good marinade
for prawns etc.. |