One way fishers
can contribute to the recovery of weak stocks is by the use of selective
fishing techniques. Selective fishing is the ability of a fishing operation
to avoid non-target species or stocks, or when encountered, to release
those animals alive and unharmed. Successful selective fishing requires
that two objectives be met. First, the conservation goal must be achieved
for the species or stock of concern, and second, there is a harvest
goal that must be met to make the fishery economically viable.
The two components
of selective fishing, avoidance, and live release, are managed very
differently.
View Presentation "What
is Selective Fishing" [PDF format]
Avoidance
As salmon migrate
back to their spawning grounds, they spend part of the time intermingled
with different species and stocks, and part of the time separated from
other species or stocks. To protect weak stocks in the presence of commercial
fisheries, all of the fleets in Washington are presently managed by
time and area closures that restrict the fleet to particular areas or
times so that they avoid weak stocks or species. From this perspective,
our commercial fleets are already fishing very selectively.
Avoidance very effectively
meets the conservation goal because few or no encounters with fishing
gears means very low harvest-related mortality. When there are few weak
stocks to protect, time and area closures can also effectively meet
the harvest goal. However, when many stocks require protection, time
and area closures can severely limit fishing and make it very difficult
for our fishers to make a living. This is the situation we have in Washington.
Our fleets are experiencing unprecedented restrictions even though we
have many healthy stocks of wild and hatchery salmon returning. Additionally,
because there is insufficient harvest on the hatchery runs, thousands
of excess, or "surplus", fish return to our hatcheries or to the spawning
grounds rather than being caught for their intended purpose: fisheries.
Live Release
Selective fishing
by avoidance means that there are healthy populations of fish that are
not harvested because they are intermingled with weak stocks or species
that require protection. If we wish to maintain harvest on the healthy
stocks, we must find ways to do so that will allow live release of the
non-target species or stock.
Because the modern
methods of commercial fishing did not focus on live release of non-target
species or stocks, efforts are underway to modify our current fishing
gears and practices so that the fish are captured live and can be sorted
for harvest or release.
Targeting Hatchery-Reared
Stocks
Each year, Washington
hatcheries raise and release millions of coho and Chinook salmon to
increase commercial and sports fishing opportunities. These hatchery
fish are released into the wild where they interact with stocks of wild
fish. Most coho and many Chinook reared at WDFW hatcheries are mass-marked
by the removal of the adipose fin. This allows us to distinguish
between wild and hatchery fish. To preserve wild fish, WDFW encourages
the harvest of hatchery fish while leaving the wild fish in the oceans
and rivers to allow them to survive and spawn.