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PSAMP Contents
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Contaminants Monitored Fish and Wildlife monitors the levels of poly-chlorinated biphenyls (PCBs), [1] some chlorinated pesticides, mercury, and lead in the edible muscle tissue, liver, or whole bodies of fish and crabs. For fish, we assess exposure to polycyclic aromatic hydrocarbons (PAHs) [2] by monitoring the levels of PAH metabolites [3] in the fishes' bile. Insufficient funding is available to monitor dioxins, alkyl phenols and organotins. The following table lists the chemicals currently monitored and the detection methods used. Historically, we monitored for the presence of over 100 compounds but have discontinued monitoring for compounds not usually detected in the biota or detectable compounds that may not reflect environmental conditions (e.g., arsenic and copper).
[1]
A group of organic compounds. PCB's are highly toxic to aquatic life.
They persist in the environment for long periods of time, and they
are bioaccumulants.
[2] A class of chemicals typically formed by burning and common in the environment. PAHs are also common to petroleum products and oil. Although most of these compounds are harmless or mildly toxic, some are carcinogenic. [3] any intermediate or product resulting from metabolism. [4] 1. A member of the same kind, class, or group. 2. A substance literally con- (with) generated or synthesized by essentially the same synthetic chemical reactions and the same procedures.
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