Washington Dept. of Fish and WildlifeSHELLFIS  H REGULATIONS
South Pitship Point

Clams: Open all year
Oysters: Open all year

This page was last updated on:
Monday, June 01, 2009 - 13:57PM PDT
Please
click here for latest emergency rule changes or
call the Emergency Regulation Hotline at 1-866-880-5431

Please check the D.O.H. website for health restrictions

Please check the Harvest Rules for clams, oysters and other species

HARVEST PROFILE: South Pitship Point is boat access only. There is no upland access to this beach. Please respect private property (photo of beach). South Pitship is a productive clam beach. Available clam species on this beach include: native littleneck clams Manila clams, butter clams, cockles, and horse clams.

DIRECTIONS TO SITE: South Pitship Point is boat access only. There is no upland access to this beach. Please respect private property (photo of beach). South Pitship Point is located on Sequim Bay, about 900 yards south of John Wayne Marina and approximately 60 yards north of Sequim Bay State Park Tidelands (photo of beach). GPS coordinates for the middle of South Pitship Point are; 123.038º W, 48.054º N. Harvesters are advised to stay near these coordinates to avoid trespassing. The boundaries of this beach may not be marked.

Nearest boat ramps: John Wayne Marina (located east of Sequim one half mile north of Highway 101) is about 1,600 yards by boat to the middle of South Pitship Point. Sequim Bay State Park ramp (located southeast of Sequim on Highway 101) is about 1500 yard by boat from the middle of South Pitship Point. There is a fee for boat launching and parking at Sequim Bay State Park. There is a fee for boat launching at John Wayne Marina.

FACILITIES: None. There are restrooms, a store, restaurant and moorage at John Wayne Marine. There are full park facilities at Sequim Bay State Park.

Click here for an aerial photo of this beach

Click here for Washington tides

Click here for crab regulations

South Pitship Point

Click on photo to enlarge

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Please check the Fishing and Shellfishing Regulations for latest information on closures or emergency updates.


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